Why Taylors Lazy Sunday Coffee Beans 1kg Is Tougher Than You Imagine

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus for a mellow easy-going style. Ideal for weekend relaxation.

A few tips: Before you add your grounds, heat the press with some off the boiling water, because when the coffee comes into contact with hot water too quickly it can over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. This smooth roast is ideal to relax your muscles and mind, whether you're calming down during a hectic weekday, or winding down on the weekend.

This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a delicious coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.

When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brew. After brewing, let  costa coffee beans 1kg  sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should then be pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3 is soft and easygoing, great for weekend getaways.

Stores

Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a smooth and supple mouthfeel. The cocoa-like notes can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just been boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.